FOODPRINT CALCULATOR


Want to know the environmental impact of your diet? Take this quick five minute survey to find your carbon, nitrogen, and water footprints!

Step 1 of 3: Animal Products

How many servings of each food do you consume on an average week?
Not sure what a standard portion size is? Click here to find out more.

Never

1-3x
/ mo

1x
/ wk

2-3x
/ wk

4-6x
/ wk

1x
/ day

2-3x
/ day

4-6x
/ day

6+
/ day

Beef

(3 oz / serving)

Chicken

(3 oz / serving)

Pork

(3 oz / serving)

Fish & Seafood

(3.5 oz / serving)

Eggs

(1 egg or 2 oz / serving)

Milk & Yogurt

(1 cup / serving)

Cheese

(2 oz/ serving)

Step 2 of 3: Plant-Based Foods

How many servings of each food do you consume on an average week?
Not sure what a standard portion size is? Click here to find out more.

Never

1-3x
/ mo

1x
/ wk

2-3x
/ wk

4-6x
/ wk

1x
/ day

2-3x
/ day

4-6x
/ day

6+
/ day

Beans & Legumes

(0.5 cup cooked / serving)

Fruits

(1 apple or 5 oz / serving)

Vegetables

(1 cup / serving)

Wheat & Grains

(1 slice bread, 0.5c oats)

Rice

(0.5 cup cooked / serving)

Fats & Oils

(1 tbsp oil, 1 bag of chips)

Nuts & Seeds

(0.25 cup / serving)

Step 3 of 3: More About You (Optional)

Help researchers at Harvard help the planet by sharing anonymously.
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DIETARY PREFERENCE

GENDER

AGE RANGE

ETHNICITY

ANNUAL HOUSEHOLD INCOME

COUNTRY

Your Diet's Annual Environmental Impact1

0 kg

Carbon

0 g

Nitrogen

0 L

Water

0kg is below the US average dietary carbon footprint of 1750kg and below the 680kg upper limit of a sustainable diet.

For your reference, 0kg of Carbon is equivalent to 0 gallons of gasoline burned and 0 cubic feet of ice melted every year.

Looking for ways to improve your diet's sustainability? Meat and dairy production account for three-fourths of all carbon emissions from an average American diet and are also the two highest sources of water usage in food production.6,1 For a seven day meal plan with recipes and tons of other good stuff, check out these recommendations from the Harvard T.H. Chan School of Public Health on consuming a healthy and Earth-friendly diet.

References

1. Leach, Allison M., Kyle A. Emery, Jessica Gephart, Kyle F. Davis, Jan Willem Erisman, Adrian Leip, Michael L. Pace, et al. “Environmental Impact Food Labels Combining Carbon, Nitrogen, and Water Footprints.” Food Policy 61 (2016): 213–23. https://doi.org/10.1016/j.foodpol.2016.03.006.

2. Rose, Donald, Martin C Heller, Amelia M Willits-Smith, and Robert J Meyer. “Carbon Footprint of Self-Selected US Diets: Nutritional, Demographic, and Behavioral Correlates.” The American Journal of Clinical Nutrition 109, no. 3 (2019): 526–34. https://doi.org/10.1093/ajcn/nqy327.

3. “EAT Lancet Commission Summary.” EAT Lancet Commission, n.d. https://eatforum.org/content/uploads/2019/07/EAT-Lancet_Commission_Summary_Report.pdf.

4. Rohrer, Jürg. “What Is a Carbon Footprint - Definition of Carbon Footprint.” Time for Change. https://timeforchange.org/what-is-a-carbon-footprint-definition/.

5. Shapiro, Ari. “With An Eye Toward Lower Emissions, Clean Air Travel Gets Off The Ground.” NPR. NPR, July 29, 2019. https://www.npr.org/2019/07/29/746275123/with-an-eye-toward-lower-emissions-clean-air-travel-gets-off-the-ground.

6. “Carbon Footprint Factsheet.” Carbon Footprint Factsheet | Center for Sustainable Systems. http://css.umich.edu/factsheets/carbon-footprint-factsheet.

7. “Saving Water in the Shower and Bathtub.” Water Footprint Calculator, December 7, 2018. https://www.watercalculator.org/save-water/shower-bath/.